Testamozza
Piceno DOC Sangiovese

Organic Wine

Sangiovese in purity. Bright ruby red. A short oxygenation is good to exalt the grape’s scents, sometimes rustic. The sensation range develops from terrestrial to Mediterranean scrub, with humus scents. Fruit and cherry are more pronounced on the palate, where the tannin does not scratch. Medium body and bitter finish.

Serving temperature
18° C (65° F)

Food pairing
Roast turkey stuffed with plums, beef with caramelized onions, seasoned cheeses

Grape variety
100% Sangiovese

Vendemmia
Manual, in small boxes

Harvest
150 m a.s.l.
East esposure
Clay loam soil

Growing practice
4000 vines/ha
Guyot pruining
yield 70 q/ha

Vinification
Spontaneous fermentation in amphora with indigenous yeasts

Ageing
In amphora with batonnage for about 6 months