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Piceno DOC Sangiovese

Organic Wine

Ruby colour with purple highlights. The nose is floral and fruity. On the nose alternation of rose, berries and sweet spices scents. Fresh and succulent red fruit on the palate. Express the variety tastes of aromatic herbs and rosemary. The tannicity is well balanced and aftertaste is sapid

Serving temperature
18° C (65° F)

Food pairing
Typical homemade salami, “ciauscolo”, fresh or medium seasoned cheese, stewed duck

Grape variety
100% Sangiovese

Harvest
Manual, in small boxes

Vineyard
160 m a.s.l.East esposure
Clay loam soil

Growing practice
4000 vines/ha
Guyot pruining
yield 85 q/ha

pan style=”color: #8c634a;”>Vinification
Maceration of the grapes, fermentation in stainless steel tanks

Ageing
In stainless steel tanks for about 6 months, in barrique for other 3 months