Marche IGT Bianco
Greenish gold hue. Fine olfactory impact with yellow fruit, lime flower, nectarine finish, vegetable shades and golden apple. The gentle feature of grapes with a strong aromatic load is confirmed in the palate. Savoury and fruity in the finish.
12-14° C (54-58° F)
Fish tartar, grilled fish, sushi and sashimi, tempura, boiled capon, “all’Ascolana” olives and fried mix
Moscato, Malvasia e Vermentino
Manual, in small boxes
160 m a.s.l.
Clay loam soil
4000 vines/haGuyot pruining
yield 70 q/ha
Cold processing of the grapes, spontaneous fermentation in amphora with indigenous yeasts
In amphora with batonnage for about 6 months