Padreterno
Marche IGT Bianco

Organic Wine

Greenish gold hue. Fine olfactory impact with yellow fruit, lime flower, nectarine finish, vegetable shades and golden apple. The gentle feature of grapes with a strong aromatic load is confirmed in the palate. Savoury and fruity in the finish.

Serving temperature
12-14° C (54-58° F)

Food pairing
Fish tartar, grilled fish, sushi and sashimi, tempura, boiled capon, “all’Ascolana” olives and fried mix

Grape varieties
Moscato, Malvasia e Vermentino

Harvest
Manual, in small boxes

Vineyard
160 m a.s.l.
East esposure
Clay loam soil

Growing practice
4000 vines/haGuyot pruining
yield 70 q/ha

Vinification
Cold processing of the grapes, spontaneous fermentation in amphora with indigenous yeasts

Ageing
In amphora with batonnage for about 6 months