102
Marche IGT Passerina

Organic Wine

Pale yellow hue with green highlights. The nose is characterized by fruity and floral notes, crabapples and loquat, robinia flowers and chamomile. Full taste that reflects the initial scentings with hints of vanilla. Fresh and sapid in the finish.

Serving temperature
12° C (54° F)

Food pairing
Shellfish, fish fried, sole meunière, Genoese fresh pesto, grilled turkey

Grape variety
100% Passerina

Harvest
Manual, in small boxes

Vineyard
170 m a.s.l.
East esposure
Clay loam soil

Growing practice
4000 vines/ha
Guyot pruining
yield 95 q/ha

Vinification
Cold processing grapes, static decanting, fermentation in steel tanks

Ageing
On yeasts for about 6 months