Gallicano
Falerio DOC Pecorino

Organic Wine

Golden yellow hue. Articulated olfactory frame with mature smells and refreshing notes, shell fruit, cucumber and green tea, candied fruit, anise and hay. Good progression to the palate, where amphora maceration enriches and projects on mature tones. Good minerality in the finish. Destined for a positive evolution.

Serving temperature
12-14° C (54-58° F)

Food pairing
Gratin of mussels, smoked fish, oily fish sauce, grilled fish, meat stew

Grape variety
100% Pecorino

Harvest
Manual, in small boxes

Vineyard
150 m a.s.l.
East esposure
Clay loam soil

Growing practice
4000 vines/ha
Guyot pruining
yield 70 q/ha

Vinification
Cold processing of the grapes, spontaneous fermentation in amphora with indigenous yeasts

Ageing
In amphora with batonnage for about 6 months