003
Falerio DOC Pecorino

Organic Wine

Pale yellow hue with green highlights.
Floral and fruity olfactory notes,
thyme and citrus flowers,
with mineral and almonds background.
On the palate is rich in fruit,
with notes of grapefruit and almond.
Fresh and savoury long finish.

Serving temperature
12° C (54° F)

Food pairing
Fish soups, lobsters and
grilled oily fish,
“carbonara” sauce,
seasoned cheeses

Grape variety
100% Pecorino

Harvest
Manual, in small boxes

Vineyard
130 m a.s.l.
East esposure
Clay loam soil

Growing practice
4000 vines/ha
Guyot pruining,
yield 70 q/ha

Vinification
Cold processing grapes,
static decanting,
fermentation in steel tanks

Ageing
On yeasts for about 6 months