Marche IGT Rosso
Ruby red with purple highlights. Intense nose, floral notes of violets and fruity black cherries accompanied by hints of undergrowth, spicy and toasted. The taste reconfirms the initial sensations. Balanced, complex, with round and enveloping tannin.
18-21° C (65-70° F)
Stewed lamb liver, fresh pasta with duck sauce, pork shank in the oven, seasoned cheeses
50% Montepulciano, 35% Merlot,
15% Cabernet Sauvignon
Manual, in small boxes
200 m a.s.l.
Clay loam soil
Medio impasto tendente all’argilloso
yield 60 q/ha
span style=”color: #8c634a;”>Vinification
Spontaneous fermentation in amphora with indigenous yeasts
In amphora with batonnage for about 6 months, in barrique for other 6 months