Collefrenato
Marche IGT Rosso

Organic Wine

Ruby red with purple highlights. Intense nose, floral notes of violets and fruity black cherries accompanied by hints of undergrowth, spicy and toasted. The taste reconfirms the initial sensations. Balanced, complex, with round and enveloping tannin.

Serving temperature
18-21° C (65-70° F)

Food pairing
Stewed lamb liver, fresh pasta with duck sauce, pork shank in the oven, seasoned cheeses

Grape varieties
50% Montepulciano, 35% Merlot,
15% Cabernet Sauvignon

Harvest
Manual, in small boxes

Vineyard
200 m a.s.l.
East esposure
Clay loam soil

Terreno
Medio impasto tendente all’argilloso

Growing practice
4000 vines/ha
Guyot pruining
yield 60 q/ha

span style=”color: #8c634a;”>Vinification
Spontaneous fermentation in amphora with indigenous yeasts

Ageing
In amphora with batonnage for about 6 months, in barrique for other 6 months